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Erbology Organic Pitted Prunes
Erbology Organic Pitted Prunes
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Erbology Organic Pitted Prunes

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About our prunes

Our naturally sweet Organic Pitted Prunes are a great way to add fibre to your routine. They make a tasty snack on their own, but we also love to add them to baking, or stir them into a warming bowl of porridge on cold winter mornings.

Made simply by drying and removing the pits from organic plums, our prunes naturally contain anthocyanins. These pigments give them their luxurious, dark colour, and also fight free radicals, helping to reduce oxidative damage in the body.

Some studies have also suggested that eating prunes may help reduce levels of ‘bad’ LDL cholesterol.

  • Great for: A sweet, fruity snack with benefits for your digestion
  • Nutrient profile: Rich in fibre and vitamin K, which supports wound healing
  • Flavour: Naturally sweet and tangy

    Why Erbology?

    We use 100% organic Stanley-variety plums and a gentle dehydration process to create our prunes.

    Top tip: Stir a few chopped prunes into porridge, cakes and cookies for a healthy treat.


    100% organic dried pitted plums. Non-sulphured. No additives. No added sugar. Gluten-free. Premium single variety. Kosher. Halal.

    About Erbology

    Holistic Approach - Organic - 100% Plant Based - Sustainable.

    As a thought-leader in plant-based nutrition, Erbology is taking powerful plants and making them accessible everyday in delicious foods and drinks. 

    Irina and Victor Turcan are siblings hooked on whole foods, healthy living and weird-sounding roots and berries. 

    "The old Bessarabian countryside – a hidden gem in Eastern Europe – is probably not the place most people would look for inspiration. But the childhood summers we spent there were ones where we breathed in the scents of plums, quince, and goji berries that our grandma scattered to dry over unfolded newspapers. We hid behind sacks overflowing with walnuts.

    We played in the milk thistle fields and climbed our favourite black cherry trees. And while we played, our babushka would feed sunroot leaves and amaranth to the goats, pick berries for us, or sip her favourite St John’s wort or dogwood tea.

    It was idyllic, a place seemingly lost in time. And since we haven’t yet worked out how to recreate the past, we decided to at least try to tap into the wholesome living we once enjoyed – and to share it with you."