About our dried sea buckthorn berries
Our tangy dried sea buckthorn berries are the perfect finishing touch to salads, smoothies, porridge and desserts. Add texture, bright flavour and a host of nutritional benefits to your favourite dishes.
Sea buckthorn berries are a natural source of omega-7, which supports your metabolism and cardiovascular health. They also contain folate, flavonoids and vitamins C and E.
The bright orange colour of the fresh berry comes from a pigment called beta-carotene. Far from just looking beautiful, it does good too. Your body converts beta-carotene into vitamin A, which helps support skin and eye health, as well as helping your mucus membranes retain moisture.
- Great for: Supporting your cardiovascular health, gut health and metabolism
- Nutrient profile: High in fibre and vitamin E, with 0.9mg omega-7 per serving
- Flavour: Sharp citrus taste and a crunchy texture
Our berries are sustainably sourced from independent organic farms in Europe
Top tip: Stir into porridge, cakes and bakes, or scatter over salads
100% organic dried sea buckthorn berries (Hippophae rhamnoides (L.)).
How to enjoy:
Our almonds are perfect on their own as a snack, or add them to desserts, breakfast bowls or pasta dishes.
Store in a cool, dry place and keep in an airtight container once open. Please recycle our packaging
Holistic Approach - Organic - 100% Plant Based - Sustainable.
As a thought-leader in plant-based nutrition, Erbology is taking powerful plants and making them accessible everyday in delicious foods and drinks.
Irina and Victor Turcan are siblings hooked on whole foods, healthy living and weird-sounding roots and berries.
"The old Bessarabian countryside – a hidden gem in Eastern Europe – is probably not the place most people would look for inspiration. But the childhood summers we spent there were ones where we breathed in the scents of plums, quince, and goji berries that our grandma scattered to dry over unfolded newspapers. We hid behind sacks overflowing with walnuts.
We played in the milk thistle fields and climbed our favourite black cherry trees. And while we played, our babushka would feed sunroot leaves and amaranth to the goats, pick berries for us, or sip her favourite St John’s wort or dogwood tea.
It was idyllic, a place seemingly lost in time. And since we haven’t yet worked out how to recreate the past, we decided to at least try to tap into the wholesome living we once enjoyed – and to share it with you."