About our bergamot shots
Sourced directly from Calabrian farmers to make sure it is of the highest quality, our bergamot shot is the perfect pick-me-up for slow mornings or mid-afternoon slumps. With a refreshing, energising citrus flavour, it’ll wake up even the weariest mind.
The bergamot citrus is rich in precious polyphenols and vitamin C, which help fight free radicals that can cause cell damage. They are also vital for producing collagen, which helps keep skin firm and bouncy.
Enjoy our bergamot shot first thing in the morning to energise and rejuvenate, or add a dash to sparkling water for a grown up treat.
- Great for: Protecting your heart and skin, as well as supporting immunity
- Nutrient profile: Packed with powerful polyphenols and vitamin C that supports collagen production
- Flavour: Zingy citrus flavour similar to tart orange or lemon
Why Erbology?
Made in small batches, our bergamot comes directly from Calabria, Italy, where it has been part of the local community for generations; Unsweetened and undiluted so you get the most of the fruit’s health benefits.
Top tip: Our bergamot shot is a refreshing pick-me-up on the go. Drink on its own, or add to still or sparkling water.
Ingredients:
100% organic bergamot orange (Citrus bergamia (L.)). Not from concentrate. Unfiltered, undiluted and unsweetened.
Drink our bergamot shot neat or add a dash to sparkling water, salad dressing or smoothie. Once opened, keep your shot in the fridge and drink within 24 hours.
About Erbology
Holistic Approach - Organic - 100% Plant Based - Sustainable.
As a thought-leader in plant-based nutrition, Erbology is taking powerful plants and making them accessible everyday in delicious foods and drinks.
Irina and Victor Turcan are siblings hooked on whole foods, healthy living and weird-sounding roots and berries.
"The old Bessarabian countryside – a hidden gem in Eastern Europe – is probably not the place most people would look for inspiration. But the childhood summers we spent there were ones where we breathed in the scents of plums, quince, and goji berries that our grandma scattered to dry over unfolded newspapers. We hid behind sacks overflowing with walnuts.
We played in the milk thistle fields and climbed our favourite black cherry trees. And while we played, our babushka would feed sunroot leaves and amaranth to the goats, pick berries for us, or sip her favourite St John’s wort or dogwood tea.
It was idyllic, a place seemingly lost in time. And since we haven’t yet worked out how to recreate the past, we decided to at least try to tap into the wholesome living we once enjoyed – and to share it with you."