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Erbology Organic Apricot Kernel Oil 100ml
Erbology Organic Apricot Kernel Oil 100ml
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Erbology Organic Apricot Kernel Oil 100ml

Vendor
Erbology
Regular price
$24.00
Sale price
$24.00
Regular price
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Unit price
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Our cold-pressed Organic Apricot Kernel Oil is naturally rich in oleic acid (omega-9), a healthy monounsaturated fatty acid which may reduce inflammation.  It also contains linoleic acid (omega-6) which supports heart health.

What’s more, it’s an excellent source of polyphenols and vitamin E, making it a great option for looking after your skin health and general wellbeing.

Add a light and fruity twist to sweet and savoury dishes with our apricot oil, or take it neat for a daily health boost.


  • Great for: Gut health and glowing skin
  • Nutrient profile: Full of monounsaturated fatty acids and free-radical-fighting phytonutrients
  • Flavour: Gently sweet, fruity and botanical

Why Erbology?

Cold-pressed in small batches from 100% organic apricot kernels sustainably sourced in Italy

Top tip: Take one tsp neat, add to yoghurt or apply a small amount to the skin at night to amp up your glow

Ingredients: 

100% organic cold-pressed oil from apricot kernels (Prunus ameniaca (L.)).

How to enjoy: 

Enjoy one teaspoon of our our apricot oil neat every day, or use it in your favourite recipes. Our oil doesn’t like to be heated, so use it to add balancing sweetness to salad dressings and dips, or to finish porridge and breakfast bowls.

Store your amber glass bottle in a cool, dark place and please recycle after use.

About Erbology

Holistic Approach - Organic - 100% Plant Based - Sustainable.

As a thought-leader in plant-based nutrition, Erbology is taking powerful plants and making them accessible everyday in delicious foods and drinks. 

Irina and Victor Turcan are siblings hooked on whole foods, healthy living and weird-sounding roots and berries. 

"The old Bessarabian countryside – a hidden gem in Eastern Europe – is probably not the place most people would look for inspiration. But the childhood summers we spent there were ones where we breathed in the scents of plums, quince, and goji berries that our grandma scattered to dry over unfolded newspapers. We hid behind sacks overflowing with walnuts.

We played in the milk thistle fields and climbed our favourite black cherry trees. And while we played, our babushka would feed sunroot leaves and amaranth to the goats, pick berries for us, or sip her favourite St John’s wort or dogwood tea.

It was idyllic, a place seemingly lost in time. And since we haven’t yet worked out how to recreate the past, we decided to at least try to tap into the wholesome living we once enjoyed – and to share it with you."